The Cellars Restaurant at Penhill Farm

The Cellar's Restaurant is officially open Wednesday to Sunday and daily for our in-house guests. We look forward to welcoming you! PLEASE NOTE THE CELLAR'S RESTAURANT WILL BE CLOSED FROM THE 1ST OF JULY TILL THE 31ST JULY 2022. WE APOLOGISE FOR ANY INCONVENIENCE CAUSED.

Times: Breakfast 09h00 – 10h30 / Lunch 12h00 – 15h00 / Dinner 18h00 – 20h00
Bookings essential – frikkie@penhill.co.za / Whatsapp 0788005155
Limited Black Board menu available daily

Only card payments, no cash accepted

Penhill Wines available as well as limited drinks menu

Download our drinks menu

Frikkie Janse van Rensburg

Meet our Chef

Frikkie is a talented chef from Paarl in the Western Cape, originally from Nelspruit in the Lowveld. He grew up on a farm called Rensberg which produces macadamia nuts as well as tobacco. He studied at the esteemed The Hurst Campus in the heart of the Cape Winelands and did a summer course at Institute Paul Bocuse in Lyon, France. For the past 5 years he has worked for Mynhardt’s Kitchen in Paarl, managing the day-to-day operations and cooking for all their events. Frikkie is passionate about good seasonal produce, excellent service and fantastic local wines. He can do just about anything in the kitchen, from making fresh pasta to shucking oysters and preparing mouth-watering sauces.

 

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